Welcome to Lou's Pointe-Claire
Lou's Pointe-Claire is a culinary gem nestled in the heart of Pointe-Claire village, offering a welcoming atmosphere and exceptional cuisine. This restaurant shines with its elevated takes on classics, from crispy Brussels sprouts to the tantalizing spicy eggplant parmigiana. Patrons rave about the delightful seafood, like baked scallops and fresh oysters, complemented by a thoughtfully curated drinks menu. The attentive and friendly staff enhance every dining experience, making it perfect for both casual outings and special celebrations. With its cozy decor and vibrant ambiance, Lou's invites guests to savor quality ingredients and memorable flavors, establishing itself as a must-visit in Montreal's West Island.
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309 Chem. du Bord-du-Lac-Lakeshore, Pointe-Claire, QC H9S 4L6, Canada Hotline: +1 438-596-5517
Welcome to Lou's Pointe-Claire, a culinary gem nestled at 309 Chem. du Bord-du-Lac-Lakeshore in charming Pointe-Claire, Quebec. This restaurant is quickly becoming a beacon for food lovers seeking a vibrant dining experience that combines quality, creativity, and warm hospitality without the need to trek downtown.
From the moment you step inside, you are enveloped in a cozy yet upscale ambiance, perfect for both special occasions and casual outings. Patrons rave about the inviting decor and the attentive, friendly service, which creates a delightful atmosphere that keeps them coming back.
Highlights from the Menu:
- Mains: Indulge in the Rigatoni Alla Vodka or savor the flavors of the Roasted Salmon at $34. For steak lovers, the Striploin and the hefty Rib Steak promise a succulent experience.
- Starters: Begin your meal with crowd-pleasers like the Crab Cake or Tuna Carpaccio, both of which showcase the restaurant's commitment to fresh, high-quality ingredients.
- Drinks: The cocktail menu is notable for its creativity and quality, ensuring that every sip complements the rich flavors of the food.
Recent diners have provided glowing reviews, with many highlighting the exceptional dishes and memorable service. Maria’s birthday celebration at Lou's exemplifies how the culinary team goes above and beyond, turning a simple meal into a cherished occasion with thoughtful touches like surprise desserts. Anthony Woo praised the expertise of the staff, while Ryan Sullivan encouraged fellow food enthusiasts to taste as many dishes as possible for an elevated experience.
However, it’s not just about food at Lou's. The experience intertwines with the welcoming staff, who are often described as “the absolute best” and genuinely contribute to the restaurant's charm. As noted by customers, this is the perfect place to unwind and indulge in sumptuous dishes while enjoying the company of friends and family.
Whether you're diving into the creamy depths of Spicy Eggplant Parm or relishing the crispy delight of Baked Scallops, Lou's Pointe-Claire promises an unforgettable journey of flavors that will leave your palate dancing. Don’t miss out on the opportunity to experience this local treasure, where each meal feels like a special occasion.
I recently celebrated a friend’s birthday at Louis Restaurant and it was an unforgettable experience. The eggplant Parm was delicious accompanied by a couple of excellent entrées. The drinks menu offered something for everyone and we thoroughly enjoyed our selections. What truly made the evening special was the warm and welcoming ambiance. The staff were incredibly friendly and attentive without being intrusive. They surprised my friend with a birthday dessert which added a lovely touch to the celebration. Perfect for special occasions or casual dining alike!
Wow. The food and service were absolutely exceptional. So happy that a spot like this finally exists in the West Island and we don’t need to go downtown. Halo and Maggie are the absolute best..Thank you!!!
Had a wonderful experience at Lou’s. Service was great- very attentive and friendly, atmosphere is nice- ambient decor, not loud inside, and the food was delicious! The bread pudding was to die for! Will definitely be back
Years ago, I was wandering the desert, on the brink of total exhaustion and desperate for water. Among the dunes, I stumbled upon a lamp. I rubbed the lamp three times. Suddenly, a blue genie emerged from the lamp, smiling down at me. He said, ‘I will grant you three wishes.’ My throat impossibly dry, I replied: ‘I only need one wish: for there to be an actually good restaurant in the West Island of Montreal.’ The genie winked at me and nodded his head. I was transported to Pointe-Claire village in front of a magical place: Lou’s. The drinks were phenomenal, cocktails of such high quality you would think you were at a bar downtown. The beer tartare was exquisite; the atmosphere cozy; the vibes immaculate. Maybe it was a dream, or a mirage - but the memory of Lou’s earns 5 stars regardless.
We had an amazing experience at Lou's! Our waitress and barmaid, Nadya, was incredibly helpful and attentive. She guided us through both the drinks and food menu with expertise, making excellent recommendations that truly enhanced our dining experience. Her friendly demeanor and knowledge made us feel welcome and well cared for. The food was delicious, and the drinks were perfectly crafted. We can't wait to return!
Go to Lou’s and try as many dishes as possible! forget the booze! EAT ALL THE FOOD! WOW! Elevated takes on classic dishes, Lou’s has something for everyone. High quality eats, good value, fresh ingredients, wonderful staff, and classy yet welcoming ambiance.
So so obsessed with this restaurant. The pasta was absolutely phenomenal. The fries and drinks were also delicious, as well as the oysters. We had Simon as our waiter and he was so kind and attentive. The service was also very quick. The restaurant is quick small so you are very close to your neighbour, which we did not mind at all. Would recommend to anyone and will definitely be coming back!
Everything we ordered were fantastic. Highly recommend the spicy tuna carpaccio, beef tartare, crab cake, baked scallops as appetizers. Pasta and rib steaks (25oz) were also good. Only minor thing was the fires was overly salted otherwise it was very good fries. Great service and chill vibe. Nice to see that West Island have this kind of restaurant. Highly recommended. The downside was that the restaurant was very warm and humid. Like some other reviews mentioned. The AC definitely not working well.